Tuna Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 248.6
  • Total Fat: 7.9 g
  • Cholesterol: 18.5 mg
  • Sodium: 667.6 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 3.4 g
  • Protein: 15.7 g

View full nutritional breakdown of Tuna Casserole calories by ingredient
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Any flaked meat or fish may be substituted for the tuna Any flaked meat or fish may be substituted for the tuna
Number of Servings: 6


    2 celery stalks, chopped
    1 - 14 oz can of peas, drained
    1 can tuna
    1 can cream of mushroom soup
    1/2 cup grated cheddar cheese
    1 tsp dill
    1/2 tsp pepper
    1/2 cup milk
    2 cups cooked pasta
    10 soda crackers, crushed


1. In a casserole dish, combine the first 9 ingredients and mix well.
2. Sprinkle crushed crackers on top of noodle mixture.
3. Bake in 350 F oven for 30 minutes or until heated through.

Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user TIMTOO.

TAGS:  Fish |

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