Semi-Homemade Ragu Sauce (204 grams)

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 206.2
  • Total Fat: 12.0 g
  • Cholesterol: 34.0 mg
  • Sodium: 549.5 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 2.6 g
  • Protein: 10.8 g

View full nutritional breakdown of Semi-Homemade Ragu Sauce (204 grams) calories by ingredient
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Number of Servings: 10


    1 2lb 13oz Jar Ragu Traditional Sauce
    1lb 90% Lean Ground Brrf
    100 Gram Onion Chopped
    30 Gram Garlic Diced
    150 Gram Mushrooms Sliced
    2 TBS Oregano
    1 TBS Sugar
    2 TBS Worcestershire Sauce


Brown beef, mushrooms, and onions with worcestershire sauce. Add Ragu sauce, garlic, oregano, and sugar. Cook for 30 minutes over med heat.
makes 10 servings at 204 grams or 7oz.
Serve with pasta of choice.

Number of Servings: 10

Recipe submitted by SparkPeople user OUSKABOO.

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