Cranberry Apple Bread

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 179.3

Total Fat: 6.2 g
Cholesterol: 17.6 mg
Sodium: 118.4 mg
Total Carbs: 29.4 g
Dietary Fiber: 1.8 g
Protein: 2.9 g

View full nutritional breakdown of Cranberry Apple Bread calories by ingredient

Introduction

I made this bread for a treat at work. It was wonderful. I think it would be great made with Whole Wheat flour and dried cranberries too. I made this bread for a treat at work. It was wonderful. I think it would be great made with Whole Wheat flour and dried cranberries too.

Minutes to Prepare: 10

Minutes to Cook: 35

Number of Servings: 12

Ingredients

2 cups peeled, cored and chopped apples

3/4 cup Sugar

2 TBSP Vegetable oil

1 egg

1 1/2 C. All purpose flour

1 1/2 tsp Baking Powder

1/2 tsp Baking Soda

1 tsp ground Cinnamon

1/2 c. water

1 cup fresh or frozen whole cranberries

1/2 cup chopped walnuts

Directions

1. Preheat oven to 350 F. Lightly grease a Loaf pan

2. Combine apples, sugar, oil and egg. Stir well

3. Combine Flour, Baking powder, baking soda and cinnamon in a separate bowl

4. Add flour mixture to apples, stir well. Add in water to form batter

5. Add cranberries and walnuts, stir well

6. Spread batter into pan. Bake 35 to 45 min until toothpick comes out clean from center of loaf.

Number of Servings: 12

Recipe submitted by SparkPeople user SARAHKM76.