Ginger-Lemon Rice

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 269.0
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 334.4 mg
  • Total Carbs: 57.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 6.5 g

View full nutritional breakdown of Ginger-Lemon Rice calories by ingredient
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Number of Servings: 4


    2 3/4 C. Chicken Stock

    1 1/2 C. White Rice

    4 Scallions

    3 Inch piece of fresh ginger root

    Zest and juice of 1 lemon


Combine chicken stock, lemon zest and ginger in a pot with a tight fitting lid. Cover and bring to a boil over high heat. Add the rice, stir, and bring back up to a simmer, then cover and cook over low heat for 18 minutes or until tender. Discard the ginger root, add the scallions and lemon juice and fluff the rice with a fork until the scallions are well distributed.

Number of Servings: 4

Recipe submitted by SparkPeople user DACQUISTO.

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