My California Fish Tacos

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 180.0
  • Total Fat: 9.4 g
  • Cholesterol: 17.5 mg
  • Sodium: 185.5 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 11.2 g
  • Protein: 16.5 g

View full nutritional breakdown of My California Fish Tacos calories by ingredient
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A healthier twist on one of my fave foods. A healthier twist on one of my fave foods.
Number of Servings: 2


    1 Salmon Pattie from Trader Joes
    2 Low carb small tortillas
    about 1/2 c. shredded cabbage
    about less than 1/2 avocado
    chili powder
    Fat free sour cream (optional)
    Salsa (optional)


Season the Salmon patty with a little bit of salt, pepper, cumin and chili powder. Put in a small frying pan with about a 1/2 an inch of water. Cook until it begins to flake. Taste and adjust seasonings to taste. Warm up your tortillas. Finely shred the cabbage and slice avocado. Top tortillas with salmon, avocado and cabbage. You can top with a fat free sour cream if you choose and my delicious homemade salsa.

Number of Servings: 2

Recipe submitted by SparkPeople user ENJ4RLORD.

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