Turkey Cheese Meatloaf

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 296.5
  • Total Fat: 14.7 g
  • Cholesterol: 133.6 mg
  • Sodium: 599.7 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 23.3 g

View full nutritional breakdown of Turkey Cheese Meatloaf calories by ingredient


Introduction

This has become a family favorite. The calories could be reduced by substituting onion flakes for the french fried onions and using reduced fat parmesan cheese. This has become a family favorite. The calories could be reduced by substituting onion flakes for the french fried onions and using reduced fat parmesan cheese.
Number of Servings: 6

Ingredients

    1 lb. Ground Turkey
    1 cup Bread Crumbs
    1/2 cup Grated Parmesan Cheese
    1/2 cup French's French Fried Onions
    2 eggs
    1 tbs. Worchestershire Sauce
    1/4 cup water

Directions

Combine eggs, breadcrumbs, onions, cheese and worchestershire sauce. Add enough water to moisten. Add ground turkey and mix well. Place in a loaf pan. Bake at 350 for 1 hour.
Makes 6 generous servings.

Number of Servings: 6

Recipe submitted by SparkPeople user TINKERBELL0807.