Tuna Touchdown Casserole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 235.0
  • Total Fat: 9.3 g
  • Cholesterol: 15.9 mg
  • Sodium: 657.6 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 2.9 g
  • Protein: 12.8 g

View full nutritional breakdown of Tuna Touchdown Casserole calories by ingredient
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Number of Servings: 4


    1 can Albacore Tuna in water, drained
    1 can Great Value 94% fat free Mushroom Soup
    1/2 cup Skim Milk
    1 cup Frozen Green Peas, thawed
    1 1/4 cups Unsalted Potato Chips, crushed
    1/4 tsp. Lite Salt
    Dash Black Pepper


Rinse Tuna and drain to lower the sodium. In a mixing bowl, mix tuna, soup, milk and seasoning.
Stir in peas and 3/4 cup of the crushed potato chips. Pour into an 8-inch baking pan that has been sprayed with Pam. Sprinkle remaining potato chips over top. Bake at 350 degrees for 25 minutes or until bubbly and lightly browned.
Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user SLEMON45.

TAGS:  Fish | Dinner | Fish Dinner |

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