Low-Carb "Potato" Salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 194.0
  • Total Fat: 16.3 g
  • Cholesterol: 85.1 mg
  • Sodium: 265.7 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 7.4 g

View full nutritional breakdown of Low-Carb "Potato" Salad calories by ingredient
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Number of Servings: 10


    1 head (or 1 bag frozen) Cauliflower, cut into flourettes
    1/2 cup Mayonnaise
    1/2 cup Sour Cream
    1 tsp Cayenne Pepper
    1 tsp Dijon Mustard
    Salt and Pepper
    1/2 cup Green Bell Pepper, chopped
    1/4 cup Red Bell Pepper, chopped
    3 each Hard Boiled Egg, chopped
    1 Cup Celery, diced
    1 Cup Cheddar Cheese, shredded
    3 Tbsp Hormel Bacon Bits


1. Boil cauliflower until tender. Drain and rinse to cool.
2. Combine next 5 ingredients.
3. Toss all ingredients together and chill at least an hour before service.

Number of Servings: 10

Recipe submitted by SparkPeople user AROCKWELL.

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