Rice custard
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Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 258.1
- Total Fat: 2.1 g
- Cholesterol: 46.5 mg
- Sodium: 160.1 mg
- Total Carbs: 53.7 g
- Dietary Fiber: 1.5 g
- Protein: 6.4 g
View full nutritional breakdown of Rice custard calories by ingredient
Submitted by: DD-THEOTHERHALF
Number of Servings: 10
Recipe submitted by SparkPeople user DD-GODDESS4A.
Introduction
This is great for breakfst, lunch, or a sweet snack. Add a little milk makes this a tasty dish. This is great for breakfst, lunch, or a sweet snack. Add a little milk makes this a tasty dish.Number of Servings: 10
Ingredients
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take 4 c water with 1/4 tsp salt added. Bring to a boil, Add 2 c rice stir till comes back to boil, cover reduce heat to low simmer. Cook about 20 min or til tender. Set aside and cool.
Mix eggs with cinnamon, milk and 1/2 br sugar, and vanilla. Add raisins to rice mix. Pour egg mixture to rice, mix, bake in 350 degree oven for 45 min or til done.
Serv 10
Directions
Number of Servings: 10
Recipe submitted by SparkPeople user DD-GODDESS4A.