Cream Cheese Banana Bread

4.6 of 5 (8)
member ratings
Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 114.1
  • Total Fat: 4.0 g
  • Cholesterol: 1.4 mg
  • Sodium: 122.6 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.1 g

View full nutritional breakdown of Cream Cheese Banana Bread calories by ingredient


Super yummy! Super yummy!
Number of Servings: 30


    8 tbsp Smart Balance
    8 oz fat free cream cheese
    1 1/4 c. white sugar
    1/2 c. egg beaters
    1 c. mashed bananas
    1 tsp vanilla extract
    2 c. wheat flour
    1 1/2 tsp. baking powder
    1/2 tsp. baking soda
    3/4 c. chopped pecans
    2 tbsp brown sugar
    2 teaspoons ground cinamon


1. cream the butter and cream cheese together. Gradually add the white sugar and continue beating until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in the mashed bananas, vanilla, pecans brown sugar and cinnamon. Add flour, baking powder, and soda: mix until batter is just moist.

2. Divide 1/2 batter into two greased and flouerd 8x4 inch loaf pans.

3. Bake at 350 degrees F for 45 mins. or until an inserted toothpick comes out clean.

serving size is about one finger width, cuts 3/4 inch

Number of Servings: 30

Recipe submitted by SparkPeople user RAWGIRL78.

Member Ratings For This Recipe

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    2 of 2 people found this review helpful
    awesome flavor and moistness! too bad my husband ate it all - I was jonesn' for more! - 4/2/09

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    1 of 2 people found this review helpful
    I CAN NOT WAIT TO MAKE THIS RECIPE !!!!! - 4/12/09

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    1 of 1 people found this review helpful
    I used 1/2 sugar 1/2 spenda mix and also put in was out of this world! - 4/10/09

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    Very Good
    Very good only used 1 cup of sugar - 2/15/13

  • no profile photo

    Very Good
    Delicious! Moist and just enough sweetness for a perfect breakfast treat or just a snack - 6/5/09