Green Curry Chicken Stir Fry

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 244.7
  • Total Fat: 5.6 g
  • Cholesterol: 74.0 mg
  • Sodium: 861.3 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 4.7 g
  • Protein: 33.2 g

View full nutritional breakdown of Green Curry Chicken Stir Fry calories by ingredient
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Number of Servings: 4


    1 medium carrot
    1 1/3 cup zucchini, chopped (about 1 med.)
    1 2/3 cup Dikon, chopped (about half)
    1 small onion
    1 1/3 cups green pepper, chopped ( 1 med.)
    1 jalapeno pepper
    4 medium stalks celery, chopped
    227 grams mushrooms, fresh, sliced (8 oz.)
    18 oz. boneless, skinless chicken breast
    1 TBS. green curry paste
    2 TBS. Premium fish sauce
    1 TBS. extra virgin olive oil
    1 TBS. brown sugar


Makes four servings.

Cook \chicken and set aside.
Cook vegetables for about 10-15 minutes, just until they start to cook.
Add chicken and sauce. Toss well and cook 5-10 more minutes.
Serve alone, with brown rice, or rice noodles.

Number of Servings: 4

Recipe submitted by SparkPeople user LEBOOBOO.

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