Chicken Enchiladas

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 195.1
  • Total Fat: 6.9 g
  • Cholesterol: 49.5 mg
  • Sodium: 802.2 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 18.5 g

View full nutritional breakdown of Chicken Enchiladas calories by ingredient
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Number of Servings: 6


    1 package SM Cheddar Cheese Sauce Mix
    12 ounces white meat chicken (breast or tenders)
    1/2 cup favorite salsa
    1/2 cup shredded low fat cheddar cheese


Prepare cheese sauce mix according to package directions. Steam or microwave chicken until all pink is gone. Shred and mix with salsa and shredded cheese. Divide between 6 corn tortillas that have been warmed in microwave. Roll and place in baking dish. Place in 250 degree oven for 15-20 minutes until warmed through and cheese sauce has soaked all rolls.

Number of Servings: 6

Recipe submitted by SparkPeople user OTWTEACHER.

TAGS:  Poultry |

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