Salmon Pitas with Celery Heart Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 544.8
  • Total Fat: 19.1 g
  • Cholesterol: 125.8 mg
  • Sodium: 688.1 mg
  • Total Carbs: 41.3 g
  • Dietary Fiber: 5.8 g
  • Protein: 52.7 g

View full nutritional breakdown of Salmon Pitas with Celery Heart Salad calories by ingredient
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From Eat Clean Diet for Family & Kids From Eat Clean Diet for Family & Kids
Number of Servings: 4


    2 Tbsp chopped fresh dill
    2 Tbsp lemon juice
    1 Tbsp best quality olive oil
    .25 tsp sea salt and pepper
    1 small celery heart
    .5 cup radishes
    .25 cup sweet onionogurt
    2 cans wild salmon, drained
    1 cup leafy salad green
    4 whole grain pita pockets or brown rice wraps
    .5 cup plain low fat y


serves 4 pitas
1. Finely chop the tender celery heart along with the leaves

2. Combine all ingredients but wraps and salad greens in a medium-sized bowl. Mix well to combine all ingredients.

3. Line pita pocket with salad green, then spoon a quarter of the salmon mixture into each pita.

4. Cut in half and serve.

Number of Servings: 4

Recipe submitted by SparkPeople user AER1977.

TAGS:  Fish | Lunch | Fish Lunch |

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