Crock Pot Burritos


4.5 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 178.1
  • Total Fat: 3.4 g
  • Cholesterol: 43.1 mg
  • Sodium: 283.3 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 5.2 g
  • Protein: 21.5 g

View full nutritional breakdown of Crock Pot Burritos calories by ingredient



Number of Servings: 6

Ingredients

    1 lb. round steak
    1 can pinto beans
    1 can diced tomatoes, not drained
    1-4 oz. can diced green chiles
    1 tbps chili powder
    1 packet of pot roast seasoning
    .5 cup chopped onion

Directions

Place all ingredients into a crock pot and cook on low for 4-6 hours. Shred meat and stir. Put meat mixture into tortillas and top with cheese and sour cream (tortillas, cheese and sour cream not figured into nutrition info).

Number of Servings: 6

Recipe submitted by SparkPeople user KJAMES826.

Member Ratings For This Recipe


  •  no profile photo

    Good
    hubby thought it was too much spice, I enjoyed it, it was flavorful and EASY - 5/25/11


  • no profile photo

    Incredible!
    I made the other night. It was good and very tasty. Mu husband even loved it. - 12/17/10


  • no profile photo

    Incredible!
    This is SO yummy! It is in the crock pot as we speak, and while I haven't made burritos proper yet, I can't stop taking little forkful nibbles! Delicious! - 11/30/10