Bison Chili

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 229.1
  • Total Fat: 7.2 g
  • Cholesterol: 37.0 mg
  • Sodium: 528.8 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 7.4 g
  • Protein: 17.4 g

View full nutritional breakdown of Bison Chili calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 24


    2 lbs Ground Bison
    ½ lb Hot Turkey Sausage – Casing Removed
    5 medium onions
    2 stalks celery
    2 Bell Peppers
    5 cloves garlic (chopped)
    1 28oz can Crushed Tomatoes
    2 15oz cans Italian Sliced Stewed Tomatos - Drained
    2 15oz cans Dark Kidney Beans - Drained
    1 15oz can Light Kidney Beans - Drained
    1 15oz can White Beans - Drained
    1 15oz can Pinto Beans - Drained
    2 Beef Bullion Cubes
    1 Teaspoon Cumin
    1 Tablespoon Paprika
    1 Tablespoon Horseradish
    1 Teaspoon Crushed Red Pepper
    1 Teaspoon Italian Seasonings


1 - Brown Bison and turkey sausage in pan with small amount of Olive Oil
2 - Add Bison and turkey to Crock Pot when browned, do not drain
3 - Add all ingredients to crock pot, except the beans
4 - Cook for 7 hours on high, stirring occasionally
5 - Stir in beans and cook an additional hour
Makes 6 quarts, 24 servings at 1 cup each serving

Number of Servings: 24

Recipe submitted by SparkPeople user ALYSANIA.

TAGS:  Beef/Pork |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.