Rice Pudding ~ Suzy's

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4.8 of 5 (5)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 203.6
  • Total Fat: 3.9 g
  • Cholesterol: 110.3 mg
  • Sodium: 151.1 mg
  • Total Carbs: 35.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 7.0 g

View full nutritional breakdown of Rice Pudding ~ Suzy's calories by ingredient
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Number of Servings: 6

Ingredients

    * 3-medium eggs
    * 2/3-cup Splenda
    * 2-cups fat free half and half
    * 1-1/2 cups cooked long grain rice
    * 1-tablespoon lemon juice
    * 2-teaspoons vanilla
    * 1/4-teaspoon salt
    * 1/2-teaspoon cinnamon
    * 1/2-teaspoon nutmeg
    * 3/4-cup raisins

Directions

(1) Grease stoneware of crock-pot with butter.
(2) Beat half and half, eggs, sugar & vanilla with electric mixer.
(3) Stir in rice and raisins.
(4) Pour in crock-pot.
(5) Sprinkle nutmeg on top.
(6) Cover, cook on high for 30 minutes.
(7) Stir well.
(8) Cook on low, 3 hours.

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YIELDS: 6 cups/servings

Number of Servings: 6

Recipe submitted by SparkPeople user PRETTY_FLUFFY.

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Member Ratings For This Recipe

  • This is a tasty dry pudding. I added milk to mine. I will be eating this for breakfast, snacks and dessert. - 6/24/08

    Reply from PRETTY_FLUFFY (7/5/08)
    Thank you for your rating and comment! I am so glad you enjoyed this :)

    ~Suzanne


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  • i havent made this yet. but it sounds really good.
    i have a quick question,though;does the lemon juice add a lemony flavor to the rice pudding?
    thanks for your time.
    :] - 6/24/08

    Reply from PRETTY_FLUFFY (8/4/08)
    I'm sorry for not answering sooner...I do not know how I missed your question, please forgive!

    No, the lemon juice does not add any actual lemon flavor but it does make a difference in detemining whether you end up with a "wet" or "dry" rice pudding ;)

    I hope you enjoy!

    ~Suzanne


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  • The calories and carbs count is good, but the pudding is excellent! Very easy to make. - 6/23/08

    Reply from PRETTY_FLUFFY (6/24/08)
    I'm so glad you enjoyed :)

    ~Suzanne


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  • never thought of useing brown rice but it was yummy - 6/15/08

    Reply from PRETTY_FLUFFY (6/22/08)
    THIS IS TO EVERYONE WHO HAS COMMENTED ON THIS RECIPE: Thank you so much for your wonderful comments and I am so very glad you enjoyed this as much as me and my family do!

    God Bless,

    Suzanne


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  • I did add the lite coconut milk instead of the milk and it was great! - 4/28/08

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