Chicken Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 216.2
  • Total Fat: 6.0 g
  • Cholesterol: 71.6 mg
  • Sodium: 626.0 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 29.2 g

View full nutritional breakdown of Chicken Casserole calories by ingredient
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Easy Chicken Casserole everyone will love Easy Chicken Casserole everyone will love
Number of Servings: 8


    4 boneless skinless chicken breast
    1 can of cream of chicken soup (98% fat free)
    1 can of cream of mushroom soup (98% fat free)
    box of stove top stuffing


Cook chicken breast as you desire. I usually boil them, it makes the chicken very tender and tasty. Put cooked chicken breast in 9*13 baking dish. Pour cream of mushroom and cream of chicken covering the cooked chicken. Make stove top stuffing according to the box directions and spread over top of soup mixture. Put in oven 20 min. at 350 degrees

Number of Servings: 8

Recipe submitted by SparkPeople user TRICKZ12.

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