Wilted Garlic Spinach and Mushrooms

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 77.2
  • Total Fat: 5.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 96.3 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 3.0 g
  • Protein: 4.4 g

View full nutritional breakdown of Wilted Garlic Spinach and Mushrooms calories by ingredient
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Number of Servings: 1


    4 Cups Fresh Spinach
    1 Clove Garlic, Minced
    1/3 Cup Fresh Mushrooms, Sliced
    1 tsp Olive Oil
    Dash Black Pepper


Heat oil in a medium saucepan on medium heat and sautee garlic until fragrant and golden. Add remaining ingredients and cook until spinach is wilted stirring frequently. Serve hot.

Number of Servings: 1

Recipe submitted by SparkPeople user JAKES_ANGEL.

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