Two Cheese Fondue

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 162.6
  • Total Fat: 12.5 g
  • Cholesterol: 40.5 mg
  • Sodium: 179.0 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 10.5 g

View full nutritional breakdown of Two Cheese Fondue calories by ingredient


Introduction

From traditional hunks of bread dipped in melted cheese to today's trendy fondue options, imagine all the ways fondue could transform an ordinary meal into something special - without spending a lot of money From traditional hunks of bread dipped in melted cheese to today's trendy fondue options, imagine all the ways fondue could transform an ordinary meal into something special - without spending a lot of money
Number of Servings: 12

Ingredients

    1 cup of milk
    1 Tbs butter
    1 clove garlic, minced
    1 Tbs flour
    2 cups Gruyere or Swiss cheese, shredded
    2 cups cheddar cheese, shredded
    I wasn't able to calculate the flour but it would only add a small amount of calories to the recipe.

Directions

In a small saucepan over medium heat, whisk together milk, butter, garlic and flour; cook for 5 minutes. Gradually add cheeses; stir until melted. Transfer mixture to fondue pot. Keep warm.
Serve with crusty bread cubes - that you dip into the cheese. The amount of bread you eat will add additional calories

Number of Servings: 12

Recipe submitted by SparkPeople user GREATGRANNY73.