Peanut Butter Cheesecake Brownies
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 149.4
- Total Fat: 11.3 g
- Cholesterol: 39.9 mg
- Sodium: 73.1 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 0.4 g
- Protein: 2.6 g
View full nutritional breakdown of Peanut Butter Cheesecake Brownies calories by ingredient
Number of Servings: 20
Ingredients
-
1 pkg (19 to 21 oz.) brownie mix
1 pkg. (8 oz.) Neufchatel Cheese
1/3 cup sugar
1 egg
1/4 cup peanut butter
1/2 tsp. vanilla
1 1/2 cups thawed Cool Whip Whipped topping
20 maraschino cherries
Directions
Heat oven to 350 degrees. Prepare brownie batter as directed on package. Spoon into 20 paper-lined muffin cups.
Beat cheese, sugar, egg, peanut butter and vanilla with mixer until blended. Spoon 1 rounded Tbsp. into center of battter in each cup, pressing lightly into batter. Bake 30 minutes or until centers are set. Cool.
Serve topped with Cool Whip and cherries.
Number of Servings: 20
Recipe submitted by SparkPeople user MICHELLEMORAN12.
Beat cheese, sugar, egg, peanut butter and vanilla with mixer until blended. Spoon 1 rounded Tbsp. into center of battter in each cup, pressing lightly into batter. Bake 30 minutes or until centers are set. Cool.
Serve topped with Cool Whip and cherries.
Number of Servings: 20
Recipe submitted by SparkPeople user MICHELLEMORAN12.