Corn with Sweet-Savory Asian Glaze (100 gram)
Create a Recipe Makeover
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 176.0
- Total Fat: 7.8 g
- Cholesterol: 0.0 mg
- Sodium: 633.3 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 1.1 g
- Protein: 3.0 g
View full nutritional breakdown of Corn with Sweet-Savory Asian Glaze (100 gram) calories by ingredient
Submitted by: OUSKABOO
Number of Servings: 6
Ingredients
-
4 cup frozen corn, Thawed (540 grams)
3 tablespoons fish sauce
2 tablespoons water
1 1/2 tablespoons (packed) brown sugar
1/2 teaspoon ground black pepper
2 tablespoons (1/4 stick) butter or Margarine
2 tablespoons olive oil
1 tablespoon thinly sliced green onions, white part only (from about 3)
Directions
Stir first 4 ingredients in small bowl until sugar dissolves. Melt butter with 2 tablespoons oil in small saucepan over medium heat. Add fish sauce mixture and green onions and simmer until sauce begins to thicken, about 4 minutes. When thickened add corn to mixture. Cook till heated.
Makes 6 - 100 gram servings
Number of Servings: 6
Recipe submitted by SparkPeople user OUSKABOO.
Makes 6 - 100 gram servings
Number of Servings: 6
Recipe submitted by SparkPeople user OUSKABOO.