Curried Chicken Rice Soup

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 263.0
  • Total Fat: 10.7 g
  • Cholesterol: 34.9 mg
  • Sodium: 585.4 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 18.4 g

View full nutritional breakdown of Curried Chicken Rice Soup calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 16


    3/4 Cup margarine
    2 Large Carrots, diced
    1 onion, chopped
    2 celery ribs, diced
    3/4 cup white flour
    1 tbs curry powder or paste
    4.5 cups rice milk (or other milk)
    4 cups chicken broth
    2-3 cups cooked chicken, cubed
    3 cups cooked white rice


In a large sauce pan, saute veggies in margarine for 2 minutes. Stir in curry, and continue to saute 1 minute. Add flour, stirring until smooth. Slowly add milk, then chicken broth. Bring to a boil, and add chicken and rice. Reduce heat and simmer 10 minutes. yields 16 1 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user CHELSEALDK.

Rate This Recipe