Millet Bread

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 86.5
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 170.5 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.8 g

View full nutritional breakdown of Millet Bread calories by ingredient
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Number of Servings: 24


    1 1/2 c. spelt, whole
    1 c. spelt, white
    1 1/4 c. millet, ground
    1/2 c. flax, ground
    1/2 t. baking soda
    1/2 t. baking powder
    1 c. water
    1/2 c. honey


Combine all the dry indgredients. Add the water and honey. Bake in oiled 12x13 pan.

Bake at 350 degrees for 18-20 minutes.

Number of Servings: 24

Recipe submitted by SparkPeople user KJMOMOF4.

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