Chinese Chicken Stir-Fry

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 207.2
  • Total Fat: 4.0 g
  • Cholesterol: 69.6 mg
  • Sodium: 806.4 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 2.3 g
  • Protein: 29.3 g

View full nutritional breakdown of Chinese Chicken Stir-Fry calories by ingredient
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Submitted by: ALINUTZA

Number of Servings: 6



    Chicken Breast, no skin, 25.45 ounces (remove)
    *Soy Sauce, 4 tbsp (remove)
    Garlic, 3 cloves (remove)
    Red Wine, 2 fl oz (remove)
    Cornstarch, 0.07 cup (remove)
    *Organic cane sugar, 1 tsp (remove)
    Celery, raw, 1 cup, diced (remove)
    Carrots, raw, 0.5 cup, chopped (remove)
    Spaghetti Squash, 111 grams (remove)
    Eggplant, 248 grams (remove)
    Onions, raw, 1 small (remove)
    *Canola Oil, 1 tbsp (remove)


Number of Servings: 6

Recipe submitted by SparkPeople user ALINUTZA.

TAGS:  Poultry |

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