Green Thai Prawn Curry

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 237.9
  • Total Fat: 8.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 232.8 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 28.5 g

View full nutritional breakdown of Green Thai Prawn Curry calories by ingredient
Report Inappropriate Recipe

Submitted by:


Serve with Thai Rice and lime wedges and sprinkle with fresh coriander. Serve with Thai Rice and lime wedges and sprinkle with fresh coriander.
Number of Servings: 3


    1 tsp vegetable oil
    Green Thai Curry paste 3 tsp
    330g raw king prawns, peeled and de-veined
    1 lemongrass stalk, chopped into fine rings
    4 kaffir lime leaves
    180ml low fat coconut milk
    1 tsp fish sauce (nam pla)
    ½ cucumber, seeds scraped out, cut into sticks
    10 fresh basil leaves

    To serve
    lime wedges
    handful fresh coriander leaves, to serve


1. Place the oil into a pan over a low heat. Add a teaspoonful of paste per person served (3 in this case). Cook over a gentle heat for 2-4 minutes, until the paste becomes fragrant.
2. Add the prawns, lemongrass and limes leaves and cook for 3-4 minutes, until the prawns turn pink all over.
3. Add the coconut milk and increase the heat to bring to the boil. Reduce the heat to simmer for 5-6 minutes.
4. Add the fish sauce, cucumber and basil and stir well.
5. To serve, place spoonfuls of the curry onto plates.

Number of Servings: 3

Recipe submitted by SparkPeople user CHEEKYCHOOK.

TAGS:  Fish | Dinner | Fish Dinner |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.