Tempeh Cutlets Provencal

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 309.6
  • Total Fat: 16.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 301.1 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 21.5 g

View full nutritional breakdown of Tempeh Cutlets Provencal calories by ingredient
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Introduction

Loosely adapted from Vegetarian Times magazine Loosely adapted from Vegetarian Times magazine
Number of Servings: 2

Ingredients

    1 8 oz. package tempeh, cut widthwise into 2 cutlets
    1/2 cup white wine
    1 Tbsp. herbes de Provence
    2 tsp olive oil
    2 cloves garlic, crushed (optional)
    1/2 large red bell pepper, chopped (optional)
    1/4 c. smooth tomato sauce
    2 tbsp. capers, drained and rinsed
    1/8 tsp sugar
    1/2 c. fresh basil (optional)

Directions

Boil tempeh for 10 minutes.
Meanwhile, fill baking dish with sauce by combining the rest of the ingredients.
Place tempeh in dish and cover with sauce, cover dish, bake for 20 minutes at 400 degrees.
Flip tempeh, bake 20 more minutes.

Number of Servings: 2

Recipe submitted by SparkPeople user ERIKA00177.

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