Hershey Kiss Pudding Pie

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 289.8
  • Total Fat: 13.1 g
  • Cholesterol: 4.8 mg
  • Sodium: 546.7 mg
  • Total Carbs: 37.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 5.4 g

View full nutritional breakdown of Hershey Kiss Pudding Pie calories by ingredient
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Number of Servings: 1


    2 pkg (4-serving size each) Jell-O Sugar Free-Fat Free Instant Chocolate Fudge Pudding & Pie Filling
    2 cups Milk, nonfat
    1 tub (8-oz.) Cool Whip Free
    24 Hershey Marshmallow Kisses, divided and crushed
    1-9" Oreo Chocolate Pie crust


BEAT milk and dry pudding mixes with whisk 2 min. or until well blended. Gently stir in half of the whipped topping and half of the crushed Hershey Kisses.

SPOON into crust.

TOP with remaining whipped topping and remaining crushed kisses. Serve immediately, or cover and refrigerate until ready to serve. Store leftovers in refrigerator.

Serves 8

Number of Servings: 1

Recipe submitted by SparkPeople user CHUCKLES07.

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