Chicken Pancit

Chicken Pancit
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 384.7
  • Total Fat: 12.8 g
  • Cholesterol: 37.6 mg
  • Sodium: 1,958.1 mg
  • Total Carbs: 42.0 g
  • Dietary Fiber: 3.6 g
  • Protein: 24.8 g

View full nutritional breakdown of Chicken Pancit calories by ingredient
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Submitted by: KFCOOKE


Delicious, Filipino noodle dish, excellent with chicken or substitute shrimp! Adapted from Delicious, Filipino noodle dish, excellent with chicken or substitute shrimp! Adapted from
Number of Servings: 6


    *Rice noodles, 1 8-oz package (or use vermicelli noodles)
    *Olive oil, 3 Tbsp
    *Chicken breasts, 14 oz (approx 2 whole breasts), cut into thin strips
    *Celery, 1/2 cup chopped
    *Carrots, 3/4 cup chopped or julienned
    *Garlic, 2 cloves finely minced
    *Onions, 1 whole, cut in half and sliced into thin strips
    *Cabbage, 3/4 cup shredded
    *Chicken broth, 2 cups
    *Soy sauce, 1/2 cup
    *Bouillon cube, chicken or beef, smashed up
    *Pepper, 1/2 tsp or to taste
    *Peanuts, 1/3 cup roughly chopped
    *Cilantro, 2 tbsp chopped


Prepare noodles by soaking them in a bowl of lukewarm water until slightly softened. Soaking for too long will make noodles limp. Drain water and set aside. Heat oil in wok or a large, nonstick pot. Sautee garlic and onions until onions become translucent. Add chicken and cook approximately 5-7 minutes. Add carrots, cabbage, and celery, and stir together. Add broth, soy sauce, pepper, and bouillon cube, breaking up the bouillon cube to incorporate into the liquid. Simmer approximately 2-3 minutes. Add noodles and mix together. If the noodles seem dry, add one cup of warm water at a time to soften. Garnish with chopped peanuts and cilantro.

Makes 6, generous servings.

Number of Servings: 6

Recipe submitted by SparkPeople user KFCOOKE.


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Member Ratings For This Recipe

  • This was an easy receipe, and similar to a stir-fry that I generally make. The sauce was a little bland for my taste and would prefer to use an Oyster Sauce or Stir-Fry Sauce instead. The ultimate test is the Men... and both my boys ate it and thought it was good. - 8/25/11

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