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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 70.7
  • Total Fat: 2.0 g
  • Cholesterol: 5.7 mg
  • Sodium: 72.7 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.9 g

View full nutritional breakdown of Pav calories by ingredient
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Number of Servings: 8


    egg white, fresh, 6 large (remove)
    Salt, 1 dash (remove)
    *Splenda, 48 tsp (remove)
    Cider Vinegar, .5 tbsp (remove)
    Vanilla Extract, .5 tsp (remove)
    Cornstarch, 14 grams (remove)
    Whipped Cream, pressurized, 1 cup (remove)
    Strawberries, fresh, 2 pint as purchased, yields (remove)
    Passion-fruit, (granadilla), 2 fruit without refuse (remove)


Number of Servings: 8

Recipe submitted by SparkPeople user DORIAN_GRAY.

TAGS:  Desserts |

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