Take a Bunch to Brunch Egg Bake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 385.2
  • Total Fat: 17.3 g
  • Cholesterol: 78.7 mg
  • Sodium: 1,297.6 mg
  • Total Carbs: 32.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 22.1 g

View full nutritional breakdown of Take a Bunch to Brunch Egg Bake calories by ingredient
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Number of Servings: 8


    16 slices Sandwich Bread
    6 Eggs
    2 3/4 cup Milk
    1/2 tsp Salt
    1/2 tsp Dry Mustard
    2 cups Cubed Cheese
    2 cups Cubed Ham
    2 cups Crushed Corn Flakes


Trim crusts of 16 slices of sandwich bread. Put 8 slices in bottom of a greased cake pan. Beat the eggs, milk, salt and dry mustard. Sprinkle 2 cups cubed ham and 2 cups cubed cheese over the bread. Top with 8 more bread slices. Pour egg mixture over the whole thing. Top with 2 cups buttered crushed corn flakes. Cover with foil and refrigerate for 8 hours overnight. Bake with foil on at 350 for 1 hour. Let cool for 10 minutes and cut into serving squares.

WWPP = 10

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