Oven Eggs

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 340.5
  • Total Fat: 20.4 g
  • Cholesterol: 88.5 mg
  • Sodium: 1,158.3 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 20.8 g

View full nutritional breakdown of Oven Eggs calories by ingredient
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Number of Servings: 8


    6 slices White Bread - Cubed and Crusted
    1lb Shredded Cheddar Cheese
    8 Eggs
    2 tsp Salt
    2 tsp Dry Mustard
    4 cups Milk


Butter 9x13 pan generously. Please bread evenly on bottom. Sprinkle with cheese. Beat eggs, add salt, mustard and milk and pour over bread and cheese. Sprinkle with paprika. Refrigerated minium of 12 hours - Cover with Saran Wrap. Take out 1/2 hour before baking. Bake 1 hour at 325. (Can also add sausage or ham.)

Number of Servings: 8

Recipe submitted by SparkPeople user THERESEADDY.

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