Blueberry Muffins


3.3 of 5 (6)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 147.1
  • Total Fat: 5.3 g
  • Cholesterol: 17.2 mg
  • Sodium: 186.6 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.6 g

View full nutritional breakdown of Blueberry Muffins calories by ingredient



Number of Servings: 12

Ingredients

    1 egg
    1/2 c. milk
    4 T. oil
    1 1/2 c. sifted flour
    1/2 c. sugar
    2 t. baking powder
    1/2 t. salt
    1 c. blueberries - fresh or frozen

Directions

Heat oven to 400 degrees; grease bottom of muffin pan, beat egg with fork. Stir in milk and oil. Measure flour, blend dry ingredients. Stir into liquid with blueberries and mix until flour is moistened. Batter should be lumpy. Don't over mix. Fill muffin cups 2/3 full. Bake 20 to 25 mins. Loosen immediately with spatula. Makes 12 muffins.


Number of Servings: 12

Recipe submitted by SparkPeople user BJCHOOMS.

Member Ratings For This Recipe


  •  no profile photo

    Good
    I had diluted the milk down with water. More water than milk. I had to watch milk content. It turn out not too bad. Still taste-y! - 8/26/10


  • no profile photo

    Very Good
    This is very yummy! - 3/20/07