Blueberry Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 147.1
  • Total Fat: 5.3 g
  • Cholesterol: 17.2 mg
  • Sodium: 186.6 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.6 g

View full nutritional breakdown of Blueberry Muffins calories by ingredient
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Number of Servings: 12


    1 egg
    1/2 c. milk
    4 T. oil
    1 1/2 c. sifted flour
    1/2 c. sugar
    2 t. baking powder
    1/2 t. salt
    1 c. blueberries - fresh or frozen


Heat oven to 400 degrees; grease bottom of muffin pan, beat egg with fork. Stir in milk and oil. Measure flour, blend dry ingredients. Stir into liquid with blueberries and mix until flour is moistened. Batter should be lumpy. Don't over mix. Fill muffin cups 2/3 full. Bake 20 to 25 mins. Loosen immediately with spatula. Makes 12 muffins.

Number of Servings: 12

Recipe submitted by SparkPeople user BJCHOOMS.

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