crispy rice snacks


3 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 56.3
  • Total Fat: 3.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.3 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.3 g

View full nutritional breakdown of crispy rice snacks calories by ingredient



Number of Servings: 36

Ingredients

    .5 cup peanut butter
    .5 cup agave
    .5 cup chopped nuts
    .5 tsp vanilla extract
    .5 tsp cinnamon
    2 cups erewhon Crispy Brown Rice Cereal

Directions

Mix peanut butter, agave, nuts, vanilla and cinnamon together in a bowl. Add cereal and stire gently until cereal is well coated. Use a small cookie sccop to form balls. Roll balls in coconut. May require refrigeration to hold shape.

Number of Servings: 36

Recipe submitted by SparkPeople user CABOND.

Member Ratings For This Recipe


  •  no profile photo

    Good
    This was pretty good & has a lot of versatility. I didn't have agave nectar so I used 1/4 c. honey but felt it was too sweet. I toasted the coconut & made them into bars. My teens wanted to eat the whole pan in 1 sitting. Next time, I'm going to add banana extract, toasted coconut & dried pineapple. - 3/11/15