crispy rice snacks
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 56.3
- Total Fat: 3.1 g
- Cholesterol: 0.0 mg
- Sodium: 6.3 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 0.7 g
- Protein: 1.3 g
View full nutritional breakdown of crispy rice snacks calories by ingredient
Submitted by: CABOND
Number of Servings: 36
Ingredients
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.5 cup peanut butter
.5 cup agave
.5 cup chopped nuts
.5 tsp vanilla extract
.5 tsp cinnamon
2 cups erewhon Crispy Brown Rice Cereal
Directions
Mix peanut butter, agave, nuts, vanilla and cinnamon together in a bowl. Add cereal and stire gently until cereal is well coated. Use a small cookie sccop to form balls. Roll balls in coconut. May require refrigeration to hold shape.
Number of Servings: 36
Recipe submitted by SparkPeople user CABOND.
Number of Servings: 36
Recipe submitted by SparkPeople user CABOND.
Rate This Recipe
Member Ratings For This Recipe
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This was pretty good & has a lot of versatility. I didn't have agave nectar so I used 1/4 c. honey but felt it was too sweet. I toasted the coconut & made them into bars. My teens wanted to eat the whole pan in 1 sitting. Next time, I'm going to add banana extract, toasted coconut & dried pineapple. - 3/11/15
