Easy Banana Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 199.6
- Total Fat: 4.1 g
- Cholesterol: 10.1 mg
- Sodium: 323.8 mg
- Total Carbs: 39.1 g
- Dietary Fiber: 1.3 g
- Protein: 2.5 g
View full nutritional breakdown of Easy Banana Muffins calories by ingredient
Introduction
Very simple banana muffins. Use margarine and splenda or similar for a lower calorie total. Very simple banana muffins. Use margarine and splenda or similar for a lower calorie total.Number of Servings: 12
Ingredients
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3 medium, extra ripe bananas, mashed
1/4 cup of butter or margarine, softened
1 cup granulated sugar
2 cups white flour
1 tsp salt
1 tsp baking soda
Directions
Preheat oven to 360
Mash bananas with a fork until relatively soft and smooth
Add butter and sugar, cream together
In separate container, mix flour, salt, and baking soda
Add mixture to butter and bananas, stir until blended
Batter will be very dense (and delicious!)
Spoon batter into lined or greased muffin tin, filling each compartment 2/3rds of the way
Bake for 25 minutes, or until fork pulls out clean
Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user CATHERINEHERON.
Mash bananas with a fork until relatively soft and smooth
Add butter and sugar, cream together
In separate container, mix flour, salt, and baking soda
Add mixture to butter and bananas, stir until blended
Batter will be very dense (and delicious!)
Spoon batter into lined or greased muffin tin, filling each compartment 2/3rds of the way
Bake for 25 minutes, or until fork pulls out clean
Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user CATHERINEHERON.
Member Ratings For This Recipe
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JAYSIE
I've always made a too-moist banana muffin before this recipe - it's just delish! Good banana flavor and spraying each paper liner enabled the baked low-fat muffin to easily pull away from the liner. I did add about a half-cup of chopped nuts - still a lo-cal, delicious muffin. That's rare! - 9/8/11
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JULIETANN