Almond Cheese

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 105.3
  • Total Fat: 9.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.4 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.9 g

View full nutritional breakdown of Almond Cheese calories by ingredient
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Number of Servings: 8


    1 cup raw almonds
    2 cups water for soaking almonds
    1/2 cup onion, chopped
    2 cups rejuvelac, coconut water, seaweed water or filtered water
    1 tablespoon golden miso
    1/2 tablespoon chopped garlic
    1 teaspoon fresh oregano, thyme, basil and tarragon, chopped/minced
    1 tablespoon minced ginger


Fill a container with water and soak almonds for 4 to 8 hours. Drain, place them in a blender with the remaining ingredients and blend well. Pour cheese into a jar, tightly secure with a hemp or cotton cheesecloth and allow fermentation for 1 to 3 hours.

To firm the cheese turn the jar upside down in the refrigerator with a bowl on the next shelf down to catch the whey. Keeps 3 days when refrigerated.

Number of Servings: 8

Recipe submitted by SparkPeople user BIPOLARPRINCESS.

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