Pecan Tarts

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 154.2
  • Total Fat: 7.6 g
  • Cholesterol: 5.0 mg
  • Sodium: 144.8 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.7 g

View full nutritional breakdown of Pecan Tarts calories by ingredient
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Number of Servings: 9


    113g Flour (plain white)
    25g Margarine
    25g Baking Margarine
    pinch salt
    1 tbsp Slenda
    Spice to taste
    20ml Water

    25 Pecans
    2 tbsp Jam
    3tbsp Golden or Maple Syrup


Mix flour and salt. Rub in margarine.
Once it has the consistancy of breadcrumbs add water and mix with a knife, finishing with your hands to form a stiff dough.
Roll out and use a biscuit cutter to cut out circles and put in a muffin tray.

Put two pecans in the centre of each tart.
Crush up remaining pecans with a rolling pin and sprinkle on top.
Boil together jam and syrup and pour over each tart.

Bake at 190C for 15mins.
Makes 9 Tarts.

Number of Servings: 9

Recipe submitted by SparkPeople user JOINIK.

TAGS:  Desserts |

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