Mexican Chili

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 225.1
  • Total Fat: 7.6 g
  • Cholesterol: 37.4 mg
  • Sodium: 920.9 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 4.7 g
  • Protein: 16.1 g

View full nutritional breakdown of Mexican Chili calories by ingredient
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Number of Servings: 10


    1lb Ground Bison, browned, drained
    1 can black beans
    1 can Mexican Chili Beans
    1 can Shoepeg Corn
    1 can chopped green chilis
    1-2 cans Mexican Tomatoes
    1 pkg Taco Seasoning
    1 pkg Ranch Dressing
    1-2 cans chicken broth


Brown Bison and add all ingredients. Cook on medium heat for 40 minutes.

Number of Servings: 10

Recipe submitted by SparkPeople user JJOHNSON2140.

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