Baked Macaroni & Cheese

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 147.3
  • Total Fat: 8.8 g
  • Cholesterol: 60.8 mg
  • Sodium: 367.6 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 9.2 g

View full nutritional breakdown of Baked Macaroni & Cheese calories by ingredient
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Number of Servings: 12


    8oz whole-wheat elbow macaroni
    2 1/2cups(10oz) Cheddar Cheese, shredded
    1 1/2cups nonfat milk
    2 large eggs, slightly beaten
    1 tsp salt
    1/8 tsp black pepper


Cook and drain macaroni according to package directions. In a greased 2qt casserole, layer 1/3 macaroni, one third cheese, repeat layers but do not add last layer of cheese yet. Beat milk, eggs, salt, and pepper together. Pour milk/egg mixture over the macaroni. Add last layer of cheese. Sprinkle paprika on top.
Bake at 350 uncovered for 45 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user MOMMYFAIRYQUEEN.

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