Chicken, Rice, and Veggie Slow Cooker Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 208.4
  • Total Fat: 2.0 g
  • Cholesterol: 33.6 mg
  • Sodium: 488.1 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 6.2 g
  • Protein: 20.2 g

View full nutritional breakdown of Chicken, Rice, and Veggie Slow Cooker Soup calories by ingredient
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Number of Servings: 4


    Chicken Breast, no skin, 8 ounces
    Chicken Broth, 1 cup (8 fl oz)
    Water, tap, 4 cup (8 fl oz)
    Carrots, raw, 2 cup, chopped
    Mushrooms, fresh, 1 cup, pieces or slices
    Green Beans (snap), 3 cup
    White Rice, long grain, 1 cup
    Onions, raw, 1 cup, chopped
    Oregano, ground, 1 tbsp


Place all ingredients in a slow cooker. Cook on low for 8-10 hours. Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user CRHIANNONJ.

TAGS:  Poultry | Soup | Poultry Soup |

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