Easy Honey Wheat Bread (no bread machine)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 137.3
- Total Fat: 2.3 g
- Cholesterol: 3.4 mg
- Sodium: 203.9 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 2.6 g
- Protein: 4.0 g
View full nutritional breakdown of Easy Honey Wheat Bread (no bread machine) calories by ingredient
Introduction
An easy and tasty honey wheat bread that anyone can make by hand! Time consuming but worth it. Makes 3 loaves. An easy and tasty honey wheat bread that anyone can make by hand! Time consuming but worth it. Makes 3 loaves.Number of Servings: 36
Ingredients
-
3 cups warm water (110 degrees F.)
2 - .25 oz packets of Active Dry Yeast
2/3 cup of honey
5 cups whole wheat flour
3 cups bread flour
4 tbsp melted butter
1 tsp salt
1/4 cup Bob's Red Mill Ten Grain cereal
1/4 cup unsalted, hulled sunflower seeds
Directions
1. Combine warm water, honey, yeast, 3 cups bread flour and 2 cups whole wheat flour and stir 'til combined. Let rise until mixture has become large and bubbly. 2. Add 3 tbsp butter, salt & 2 more cups of whole wheat flour. Knead on floured surfaced until dough becomes smooth and elastic, only slightly sticky. (This should take the remainder of your flour.) Add seeds & grains and knead enough to get them mixed in well. 3. Place dough in LARGE greased bowl, flipping once to coat the dough. Let rise, covered with a damp towel in a warm place until nearly doubled in size. (In the oven with the light on or oven set to Warm is good.) Remove, punch down and divide into 3 loaves and place in oiled loaf pans. Bake @ 350 degrees F. for 25-30 mins. Loaves should sound hollow when you tap on them. Brush crust lightly with melted butter and allow loaves to cool completely on wire rack. Loaves freeze well.
Number of Servings: 36
Recipe submitted by SparkPeople user PERSERVERANCE4.
Number of Servings: 36
Recipe submitted by SparkPeople user PERSERVERANCE4.