venison stew

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 228.5
  • Total Fat: 2.1 g
  • Cholesterol: 20.8 mg
  • Sodium: 57.1 mg
  • Total Carbs: 43.0 g
  • Dietary Fiber: 5.4 g
  • Protein: 10.7 g

View full nutritional breakdown of venison stew calories by ingredient
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Introduction

slow cooking slow cooking
Number of Servings: 4

Ingredients

    venison stew meat
    carrots 1 cup chopped
    potatoes 4 cups chopped
    onion 1 cup chopped
    dried mushroom soup mix
    1cup of water
    when you are ready to cook put all ingredients in to your slow cooker and cook on low for 2 to 4 hours...

Directions

4 1-cup serving..


Number of Servings: 4

Recipe submitted by SparkPeople user MSGIGGLES72.

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