Crab Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 158.7
  • Total Fat: 5.2 g
  • Cholesterol: 7.8 mg
  • Sodium: 448.4 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 6.1 g

View full nutritional breakdown of Crab Salad calories by ingredient
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Number of Servings: 8


    16 oz package imitation crab chunks
    1/2 C bell pepper
    1/2 C red bell pepper
    1/2 C chopped green onion
    1/2 C light mayo
    1/2 C plain greek yogurt
    1 Tbsp Salmon seasoning
    1 Tbsp honey
    1 Tbsp lemon juice


Mix mayo, yogurt, salmon seasoning, honey, and lemon juice together. Refrigerate until salad is put together.

Cook pasta. Drain and rinse with cold water. Place in bowl and add all veggies and dressing. Mix and refrigerate for at least one hour.

Number of Servings: 8

Recipe submitted by SparkPeople user MUSCLEMOM_2.

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