Banana Oat Muffins

4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 145.0
  • Total Fat: 1.2 g
  • Cholesterol: 18.0 mg
  • Sodium: 298.7 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.9 g

View full nutritional breakdown of Banana Oat Muffins calories by ingredient
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I modified this recipe:
I modified this recipe:

Number of Servings: 12


    3/4 cup all-purpose flour
    3/4 cup whole wheat flour
    1 cup rolled oats
    1/4 cup white sugar
    1/4 cup packed brown sugar
    2 teaspoons baking powder
    1 teaspoon baking soda
    1/2 teaspoon salt
    1 egg
    3/4 cup skim milk
    1/3 cup unsweetened applesauce
    1/2 teaspoon vanilla extract
    1 cup mashed bananas


1. Preheat over to 400 degrees.

1. Combine flours, oats, sugars, baking powder, soda, and salt.

2. In a large bowl, beat the egg lightly. Stir in the milk, applesauce, and vanilla. Add the mashed banana, and combine thoroughly. Stir the flour mixture into the banana mixture until just combined. Spray 12 muffin cups with cooking spray, and divide the batter among them.

3. Bake at 400 degrees for 18 to 20 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user SAMMYG2387.

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