Cottage Cheese (vegan)

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 565.1
  • Total Fat: 37.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,418.3 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 6.9 g
  • Protein: 45.1 g

View full nutritional breakdown of Cottage Cheese (vegan) calories by ingredient
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Number of Servings: 2


    * 1 lb tofu , medium drained
    * 1/4 teaspoon garlic powder
    * 1/4 teaspoon onion powder
    * 1/2 teaspoon lemon juice
    * 1 teaspoon salt
    * 1/2 cup raw cashews
    * 1/4 cup water or pickle juice (reduce salt amount if using pickle juice)


1. In a small bowl, rinse and crumble tofu.
2. Place remaining ingredients in blender and blend until smooth.Add just enough pickle juice or water to form a creamy sauce.
3. Pour blended sauce over crumbled tofu and mix well.
4. Chill and serve.

Number of Servings: 2

Recipe submitted by SparkPeople user DERNHELM.

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