Linguine & Clams

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 440.1
  • Total Fat: 20.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.6 mg
  • Total Carbs: 47.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 12.4 g

View full nutritional breakdown of Linguine & Clams calories by ingredient
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Number of Servings: 5


    2 cns. Snow's clams (chopped/minced)
    6 cloves garlic, minced
    1/2 c. olive oil
    1/2 c. vermouth
    1 1/2 t. basil
    1/4 t. onion salt
    1/2 cup chopped parsley
    1T. Flour
    11 oz linguine


Saute garlic in olive oil, add vermouth, basil & onion salt. Simmer 5 min. Cook linguine. Add 2T. sauce to 1T flour. Make paste & add to sauce. When thickens slightly, add juice from clams. Simmer till mixed. Add clams & parsley 5 min before serving. Toss with linguine.

Number of Servings: 5.5

Recipe submitted by SparkPeople user STILLTHANKFUL.


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