SandyD's Mixed Veggies

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 60.1
  • Total Fat: 3.2 g
  • Cholesterol: 7.6 mg
  • Sodium: 481.6 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 2.2 g
  • Protein: 1.8 g

View full nutritional breakdown of SandyD's Mixed Veggies calories by ingredient
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Basic Recipe for Frozen Mixed Veggies Basic Recipe for Frozen Mixed Veggies
Number of Servings: 16


    32 oz frozen mixed veggies
    1/3 cup water
    4 tbs. butter
    onion powder


Place veggies and water in pot and bring to boil. Turn heat down to Med. and continue till veggies are soft but not mushy. Stir in Butter and seasonings. makes about 16 servings.

Number of Servings: 16

Recipe submitted by SparkPeople user SDUBON8.

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