Low Fat and Easy Vanilla Cake

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 191.2
  • Total Fat: 4.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 290.4 mg
  • Total Carbs: 34.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.7 g

View full nutritional breakdown of Low Fat and Easy Vanilla Cake calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 12


    1 package white cake mix
    1 2/3 cups water
    1/2 cup fat-free egg substitute OR 3 egg whites
    1 tsp Pure Vanilla Extract
    1 tsp Imitation Butter Flavor


In a large bowl, blend cake mix, water, egg substitute or egg whites, vanilla extract and butter flavor on low speed until moistened.

Beat on medium speed 2 minutes.

Pour batter into lightly greased and floured 13 X 9 inch pan.

Bake at 350 degrees, 25 to 30 minutes or until toothpick inserted in center comes out clean.

Cool and cut into squares.

Number of Servings: 12

Recipe submitted by SparkPeople user AWANTEDMOM.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.