Rachele's Baked Ziti

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 544.6
  • Total Fat: 14.6 g
  • Cholesterol: 46.0 mg
  • Sodium: 1,094.3 mg
  • Total Carbs: 75.4 g
  • Dietary Fiber: 6.5 g
  • Protein: 30.5 g

View full nutritional breakdown of Rachele's Baked Ziti calories by ingredient
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Number of Servings: 4


    1 can Diced Tomatoes
    1 can Tomato Paste
    Dash of Garlic powder
    Dash of Onion powder
    Dash of Black Pepper
    Dash of dried Parsley
    1/2 tsp Sugar
    1/2 pound Ground Beef
    4 oz Reduced Fat Cream Cheese
    1/2 cup Reduced Fat Parmesan Cheese


Cook ziti in boiling water until tender.
Brown beef in skillet. Add in tomatoes, tomato paste, seasonings, and sugar.
In a baking dish, add a layer of pasta, a layer of sauce and a layer of cheese and repeat.
Bake for 30 minutes. Add any remaining cheese. Bake an additional 5-10 minutes.
Mix ziti bake and serve. Enjoy!

Makes 4 LARGE servings, or 6-8 smaller servings. Nutrition information is for 4 large servings.

Number of Servings: 4

Recipe submitted by SparkPeople user SAMILIA.

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