Provencal Chickpea Soup with Fennel & Orange

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 318.6
  • Total Fat: 12.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 146.5 mg
  • Total Carbs: 43.1 g
  • Dietary Fiber: 11.9 g
  • Protein: 11.6 g

View full nutritional breakdown of Provencal Chickpea Soup with Fennel & Orange calories by ingredient
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Number of Servings: 6


    1 medium fennel bulb
    1/4 cup olive oil
    2 medium onions, chopped
    4 medium garlic cloves, minced
    1 tsp grated orange zest
    1 1/2 cup stewed Italian tomatoes
    salt and ground black pepper
    4 cups cooked chickpeas.



TAGS:  Poultry |

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