Dijon Mustard Vinagrette

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Nutritional Info

Servings Per Recipe: 2
Amount Per Serving
Calories: 70.6

Total Fat: 7.0 g
Cholesterol: 0.0 mg
Sodium: 257.8 mg
Total Carbs: 0.9 g
Dietary Fiber: 0.0 g
Protein: 0.1 g

View full nutritional breakdown of Dijon Mustard Vinagrette calories by ingredient

Introduction

This is a crazy quick recipe for a great and healthy salad dressing. I usually like a lot of dressing on my salad but because this is a vinagrette and a very flavorful one at that, I find that I don't need nearly as much as usual. This dressing is best with a dark green salad such as romaine, spinach, arugula, etc...enjoy! This is a crazy quick recipe for a great and healthy salad dressing. I usually like a lot of dressing on my salad but because this is a vinagrette and a very flavorful one at that, I find that I don't need nearly as much as usual. This dressing is best with a dark green salad such as romaine, spinach, arugula, etc...enjoy!

Minutes to Prepare: 2

Number of Servings: 2

Ingredients

1 tbsp Dijon Mustard

1 tbsp Cider Vinegar

1 tsp Garlic

1 dash Salt

1 tbsp Extra Virgin Olive Oil) (1/2 for light)

Directions

I make this in a small cup or very small bowl as this recipe is only for two servings. Simply multiply it to accommodate your own needs! ALSO - using half the EVOO will decrease the to 45 and the fat to 3.5g!

-Whisk the dijon mustard, cider vinegar, garlic salt to make an emulsion.
-Slowly stream in the EVOO while whisking and make sure ingredients are all blended together well.
-Taste and add more of any of the ingredients as some people like this more or less "vinagrette-y".
-Serve lightly over greens.

Number of Servings: 2

Recipe submitted by SparkPeople user ASHLEY82083.